Orange Chocolate Pudding
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Orange Chocolate Pudding
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| Servings | Prep Time |
| 2portions | 5minutes |
| Cook Time |
| 5minutes |
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Ingredients
- 2cups coconut milk
- 1/4cup raw honey
- 1tsp orange zest
- 1tsp raw cocao
- 1/2tsp cinnamon
- 1tsp carob bean gum
- some coconut flower sugar(for decoration only)
Instructions
- Put all the ingredients except the coconut sugar into a small sauce pan. Mix well with an eggbeater and put the sauce pan on the heat.
- Now let it come to boil slowly. Don’t stop to whisk as it could form clods otherwise.
- After it thickened enough put the pudding into two glasses and let it cool out completely and let it for an hour or until serving in the fridge.
- Decorate with coconut flower sugar before serving.
Recipe Notes
You can decorate also with some more orange zest or even a piece of orange.
If you like hot thick chocolate you can serve it right away from the sauce pan.