In the blender mix all the ingredients for the vanilla cream and transfer the cream into the popsicles, just 2/3 of the molds.
In a small bowl add the raspberries and the honey and with a folk smash all together until it forms a cream.
With a teaspoon add the cream into the popsicles and swirl the red fruit cream into the vanilla cream.
Transfer the popsicles into the freezer and let them freeze overnight.
The next day melt some chocolate and cover the popsicles. Transfer again for half an hour in the freezer.
Enjoy!
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